In 100 g (Grams) of Yogurt, Greek, vanilla, nonfat there is 0 mg of Vitamin C, total ascorbic acid.

container (5.3 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Yogurt, Greek, vanilla, nonfat

Yogurt, Greek, vanilla, nonfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, vanilla, nonfat are listed below.

Water	80.26 g	80.26	g
Energy (calorie)	78 kcal	78	kcal
Energy (joule)	325 kJ	325	kJ
Protein	8.64 g	8.64	g
Total lipid (fat)	0.18 g	0.18	g
Ash	0.55 g	0.55	g
Carbohydrate, by difference	10.37 g	10.37	g
Fiber, total dietary	0.5 g	0.5	g
Sugars, total	9.54 g	9.54	g
Sucrose	4.07 g	4.07	g
Glucose (dextrose)	0.32 g	0.32	g
Fructose	1.92 g	1.92	g
Lactose	2.63 g	2.63	g
Maltose	0 g	0	g
Galactose	0.6 g	0.6	g
Starch	0 g	0	g
Calcium, Ca	99 mg	99	mg
Iron, Fe	0.04 mg	0.04	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	119 mg	119	mg
Potassium, K	123 mg	123	mg
Sodium, Na	34 mg	34	mg
Zinc, Zn	0.46 mg	0.46	mg
Copper, Cu	0.018 mg	0.018	mg
Manganese, Mn	0.008 mg	0.008	mg
Selenium, Se	9.7 µg	9.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.042 mg	0.042	mg
Riboflavin	0.24 mg	0.24	mg
Niacin	0.201 mg	0.201	mg
Pantothenic acid	0.386 mg	0.386	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	15.2 mg	15.2	mg
Vitamin B-12	0.64 µg	0.64	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.9 µg	0.9	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0.9 µg	0.9	µg
Vitamin D	35 IU	35	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	0.133 g	0.133	g
4:0 butanoic, butyric fatty acid	0.008 g	0.008	g
6:0 hexanoic, caproic fatty acid	0.002 g	0.002	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.02 g	0.02	g
12:0 dodecanoic, lauric fatty acid	0.009 g	0.009	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.016 g	0.016	g
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.052 g	0.052	g
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.02 g	0.02	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.039 g	0.039	g
14:1 monounsaturated fatty acid	0.001 g	0.001	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
16:1 cis monounsaturated fatty acid	0.002 g	0.002	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.036 g	0.036	g
18:1 cis	0.033 g	0.033	g
18:1 trans	0.004 g	0.004	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.009 g	0.009	g
18:2 undifferentiated	0.009 g	0.009	g
18:2 n-6 c,c	0.009 g	0.009	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g	0.001	g
18:3 n-3 c,c,c (ALA)	0.001 g	0.001	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g

Nutrients in Yogurt, Greek, vanilla, nonfat